Hotel Cardellino’s menu feels generous and proudly Italian, balancing seafood, pasta, pizza, and desserts with plenty of local character. The savory side is especially strong, from Fritto Misto, Calamari Fritti E Patatine, and Pizza Frutti Di Mare to richer plates like Paccheri Al Sugo Di Calamari, Spaghetti Vongole Asparagi E Riccio Di Mare, and Zucchine Polpo E Bottarga. Pasta lovers get a wide spread with Culungiones, Pennette Gorgonzola E Speck, Trofie E Pennette, Trofie Asparagi E Pancetta, Carbonara, and Trofie Al Pesto, while Pizza Speck Pomodorini E Grana adds a satisfying rustic option. The menu also leaves room for complete, comforting choices such as Piatto Unico before moving into a dessert selection that feels warm and traditional, including Seada, Crème Caramel, Tiramisù Al Pistacchio, Tiramisù Alle Pesche, Dolci Di Pasta Di Mandorle, and the refreshing Tagliata Di Frutta Fresca Di Stagione.